I am so very sorry this post is coming out so late today, I am right in the middle of packing up my house and ran out of boxes. Then the hunt was on, I never found any so I actually had to go buy boxes. I say better late than never though right?
FOOD DIARY APRIL 19 2010
Breakfast: Cheerios with some good coffee
Lunch: met the hubby for lunch at chipolte I got the chicken salad
Dinner: 1 cup spaghetti noodles with sauce, salad and 2 pieces of baguette bread.
How about a yummy lunch recipe
CHICKEN SALAD PITAS
Makes 6 servings
What you need:
1-1/2 c. cubed cooked chicken
1 medium carrot, julienned
1/2 c. julienned cucumber
1/4 c. sliced radishes
1/4 c. sliced ripe olives
1/4 c. part-skim mozzarella cheese
1/3 c. fat-free Italian salad dressing
5 pits breads (6-in.), halved
Lettuce leaves
Directions:
In a bowl, combine the first 6 ingredients. Add dressing and toss to coat. Line pita breads with lettuce leaves. Stiff about 1/3 cup of chicken mixture into each half
~thanks to recipecircus.com
WW points - 5 pts per serving
One serving (2 halves) equals: 276 calories…4 gm fat (1 gm saturated)…39 mg cholesterol…674 mg sodium…38 gm carbohydrate…2 gm fiber…20 gm protein
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