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Current Weight----- 287 lbs

5% Goal-----273 lbs
10% Goal----258 lbs

Goal Weight-----145 lbs

Thursday, August 5, 2010

Life just seems so unfair sometimes. I sit and look around and wonder why it is that some people can eat whatever they want and it never affects them, but someone like me just looks at a piece of chocolate cake and I gain 15 pounds. I know this isn't true but sometimes it feels like it. I have a very supportive group of people around me, which is extremely important to your weight loss journey. If you are someone who feels alone, just know that I am right here with you along with millions of other people. Feel free to comment me and I can help be your support. SUPPORT is a key factor in your success with weightloss. Here is a recipe for some of that comfort food, but a healthier version :)

Serves 8

What you need:
12 large jalapeno chili peppers
1/2 teaspoon cumin seed
1/2 cup nonfat cream cheese -- at room temperature
3 ounces sharp cheddar cheese -- grated
2 tablespoons dry bread crumbs -- plain
1/4 teaspoon dried oregano

Preheat oven to 425ยบ.
Line baking sheet with foil; spray foil with nonstick cooking spray.
In small nonstick skillet, toast reserved jalapeno seeds and cumin seeds over medium
-low heat, stirring constantly, 2-5 minutes, until fragrant and golden; transfer to
small bowl. Add cream and cheddar cheeses to toasted seeds; with fork, mash mixture
together until well blended.
Stuff each pepper half with an equal amount of cheese mixture; set aside.
On small plate, combine bread crumbs and oregano. dip filled side of each pepper
into bread crumb mixture; set on prepared baking sheet, crumb-side up. Bake 10
minutes, until lightly browned; serve immediately.
~~Thanks to for this recipe

WW points~~ 2 pts per serving

70 Calories
4g Total Fat
5g Protein;
3g Carbohydrate
12mg Cholesterol
157mg Sodium

1 comment:

  1. These are awesome made on the grill as well. with our without the breading! Just make sure you still use the aluminum foil! YUMMY!